Updated: Nov 10, 2021
8 ounces of Shishito Peppers
2 Tbsp. Olive Oil
1 Tsp. Salt
1 Tsp. Onion Powder
1 Tsp. Garlic Powder
½ Tsp. Black Pepper
½ Tsp. Paprika
1. Combine all seasonings together in a bowl and mix up.
2. Heat a large pan on high heat. Once pan is hot add in olive oil. When you can smell the olive oil add in your peppers.
3. Flip peppers over after about 2 minutes per side. They should look blistered but not burnt. When the pepper begins to get soft it is ready.
4. Place all cooked peppers into a bowl and sprinkle seasoning on top and shake up to evenly coat the peppers. I add about 1 to 2 tbsp. of the seasoning mixture onto the peppers. Start with less and add more if you’d like more!