Meet Sara
Sara is a 30-year-old chef born and raised in the enchanting city of Savannah, GA. Her journey into the culinary world began at a young age and has flourished through time and diverse experiences. Sara is a classically trained chef with a degree in Culinary Arts, bringing a wealth of knowledge and skill to her craft. Sara's professional career includes working in the kitchen at Tucan Café before its closing, and the James Beard Award-winning Cotton and Rye as a cook. Eight years ago, she transitioned from the bustling kitchen line to the administrative side of the restaurant industry at Wet Willie's Management Corp. An avid foodie and entertainer her entire life, Sara began sharing her dishes and love of hosting with friends. This passion evolved into a thriving business, Sarandipity Fare, specializing in catering, private chef experiences, and event design and planning.
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About Sarandipity Fare
Over the last four years, Sara has served over 1,500 clients, gaining invaluable insights from each interaction. She bases much of her culinary knowledge on these experiences, focusing on delivering what her clients love. Drawing inspiration from Savannah's laid-back, low-country lifestyle, Sara uses fresh, local ingredients to craft custom menus for catering and private dining experiences. She also incorporates the natural beauty of her surroundings into her décor.
Sara's work is centered on her passion for both the clients she serves and the food she prepares. Whether orchestrating an intimate gathering of six, catering for a crowd of fifty, or hosting an event, Sara is always found interacting with guests, exuding warmth and a commitment to excellence in all she does. With her culinary expertise, Sara continues to bring joy and unforgettable experiences to those she serves, always with a smile on her face and a genuine love for her craft.