SARA COX, CHEF.
I was born and raised in Savannah, GA and immersed in the low country laid-back lifestyle. I received an Associates Degree in Culinary Arts from Ogeechee Technical College in Statesboro, GA. I then came back home to Savannah and took an internship at Toucan Café, followed by a cook position at Cotton and Rye. During my time in these restaurants I learned so much from the many Chefs and cooks I met.
Four and a half years ago I took a step off the line and began working on the admin side at Wet Willie’s Management Corp in accounts payable. Having been an avid foodie and entertainer my entire life, as well as a trained chef, I decided to start sharing recipes and tips with my friends through an instagram page that quickly became a thriving business.
I take my love of food and create Charcuterie and Brunch boards for clients. I love cooking, baking, and sharing food with others and could not be happier that this opportunity has emerged.