Online Ordering

$8.00 per lb, starting at 16 lbs (price shown is for 16 lbs; choose a larger size below). Organic turkey, brined and herb butter roasted, ready to finish at home.

Baby kale or spring mix topped with roasted sweet potatoes, quinoa, crisp apples, dried cranberries, pickled red onion, candied pecans, and your choice of blue cheese or goat

Crisp haricots verts wrapped in thick-cut applewood bacon and brushed with a brown sugar–balsamic glaze.

Thinly sliced organic Yukon gold potatoes baked in cream, garlic, and Gruyère until bubbling and golden.

Rainbow carrots, parsnips, and sweet onions roasted with olive oil, sea salt, and fresh herbs.

Fresh organic corn kernels slow-simmered in cream, butter, and a touch of smoked paprika for depth.

Roasted Brussels sprouts tossed with brown butter and crispy thick-cut bacon — a savory showstopper.

Whipped sweet potatoes baked light and fluffy with a brown sugar–pecan crumble

Buttery, fluffy rolls served with your choice of homemade Herb Butter or Honey Butter.

Fresh cranberries simmered with orange zest, cinnamon, and maple.

Brown butter pumpkin pie filling on a homemade pie crust topped with a maple whipped cream

sold by quart

$70 per person | 6 guest minimum Preorder through Wednesday, November 18 Includes: Herb Butter Roasted Turkey Green Bean Bundles with Brown Sugar Bacon Glaze Potatoes Dauphinois or Sweet Potato Soufflé Brown Butter Brussels with Thick-Cut Bacon Herb-Roasted Root Vegetables Southern-Style Creamed Corn Harvest Salad with Fig Balsamic Vinaigrette Cranberry-Orange Compote Soft Dinner Rolls with Herb or Honey Butter Brown Butter Pumpkin Pie Each Experience Includes: Local delivery on Wednesday, November 25 Custom “Day-Of Heating Timeline” tailored to your planned dinner time All dishes labeled with clear finishing instructions Optional Add-Ons: Both potato sides +$7 per person (choose at checkout) Aluminum chafing dish setup with sternos $30 per set