Brunswick Stew

Updated: Apr 7


2 Large Onions diced

4 cloves garlic

½ lb. bacon

2 lbs. smoked pulled pork

1 lb. shredded chicken

3 cups diced potatoes

1 can fire roasted tomatoes

1 cans tomato sauce

1 cup BBQ sauce ( I use a combo of Johnny Harris')

4 containers chicken broth

1 bag frozen lima beans

1 bag frozen corn

½ tsp. Tabasco

½ tsp. cayenne pepper

½ tsp. thyme

1 tbsp. light brown sugar

2 tsp. Worcestershire

Salt and pepper to taste


1. Pan fry bacon and set aside. Leave drippings in pan.

2. Sauté onion for 2-3 minutes, add garlic for 30 seconds.

3. Chop up bacon.

4. Add in remaining ingredients and bring to a boil, turn heat down to low and simmer for 1-3 hours.

For Video instructions go check this out on our Instagram page @Sarandipityfare

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