Oven Roasted Carrots

Ingredients You'll Need

To create this simple roasted carrot dish, gather the following:

• 32 ounces of peeled carrots (about 8 medium carrots)

• 2 tablespoons of olive oil

• 1/2 teaspoon of fresh thyme (you can also use dried if fresh isn't available)

• Salt and pepper to taste

  
  

These common ingredients make the recipe both accessible and budget-friendly.

Preparing the Carrots

Let’s get those carrots ready to roast.

1. Peel and clean the carrots, making sure to remove any blemishes and cutting off the ends.

2. You can leave them whole for a more rustic presentation or cut them into smaller pieces (about 1 to 2 inches long) for quicker and even cooking.

   
   

Once your carrots are ready, we'll season them to enhance their flavor.

Seasoning the Carrots

Now it’s time to bring the flavors alive.

1. Place the peeled and cut carrots in a baking dish.

2. Drizzle with olive oil and sprinkle with fresh thyme, salt, and pepper.

3. Use your hands or a spoon to toss the carrots until they are evenly coated with the seasoning.

   
   

This step is crucial as it allows the carrots to absorb the flavors while they roast.

Roasting Time!

Let’s get roasting!

1. Preheat your oven to 350°F (175°C).

2. Once hot, place the baking dish with seasoned carrots in the oven.

3. Bake for 45 minutes, checking for tenderness and a nice golden brown color.

   
   

Keep an eye on them towards the last few minutes. The goal is tender, caramelized perfection without burning them.

The Perfect Finish

When your carrots are beautifully golden, take them out of the oven.

Allow them to cool for a few minutes before serving. This cooling time helps the flavors meld and enhances the overall taste. Serve your roasted carrots as a vibrant side for roasted chicken, succulent grilled fish, or even as a tasty addition to a veggie-packed salad. Their versatility makes roasted carrots a must-have on your dinner table!

Tips for the Best Roasted Carrots

While this recipe is straightforward, consider these extra ideas to enhance your dish:

• Experiment with Flavors: Add fresh herbs like rosemary or dill. Alternatively, spices like cumin, paprika, or even red pepper flakes can give the dish a unique twist.

• Add a Touch of Sweetness: For a sweeter profile, drizzle a teaspoon of honey or maple syrup over the carrots before roasting. It beautifully complements their natural sugars and adds an enjoyable glaze.