Ingredients
4 (15 oz) cans of white shoepeg corn: Known for its tender texture and natural sweetness, shoepeg corn is the base of this dish.
2 (7 oz) cans of mexicorn: This colorful mix includes corn, bell peppers, and spices. It adds a vibrant touch and a burst of flavor.
1 (4 oz) can of diced jalapeños or 2 fresh jalapeños, chopped: Adjust the spiciness to your liking. Most people enjoy one jalapeño, while spice enthusiasts may go for both!
1 clove of garlic: Whether you’re using fresh or minced, this ingredient enhances the overall flavor.
1 block of cream cheese (8 oz): This creamy hero binds everything together and makes the dish indulgent.
Salt and pepper, to taste: These seasonings transform the dish from good to outstanding.
Preparing Your Spicy Corn
Step 1: Sauté the Aromatics
Start by heating a large pot over medium heat and adding your minced garlic. Sauté for about 2 minutes until fragrant—this step fills your kitchen with mouthwatering aromas that will entice everyone to the dinner table.
Step 2: Combine the Corn
Add all the canned corn, including both white shoepeg and mexicorn, to the pot. The vibrant colors from the mexicorn make the dish visually appealing while enhancing the sweet flavor of shoepeg corn. Stir everything thoroughly, ensuring the ingredients are well mixed.
Step 3: Add the Heat
It’s time to bring the heat! Stir in the diced jalapeños, whether canned or fresh, based on your heat preference. For a milder experience, use just one, and for those who love spice, feel free to add more. Mix well to ensure the jalapeños are evenly distributed throughout the corn.
Step 4: Cream It Up
As the corn heats through, add the cream cheese to the pot. Stir continuously until it melts into the corn mixture, creating a creamy consistency that promises comfort in every bite. If the mixture is too thick, a splash of milk can help achieve that perfect creaminess.
Step 5: Season to Taste
Finally, sprinkle in salt and pepper according to your taste. This is your chance to fine-tune the flavors, so taste as you go until it’s just right for you.
Step 6: Serve Warm
Once everything is well combined and heated, serve your spicy corn warm. You could dish it right from the pot or transfer it to a serving platter. If you want to impress, consider garnishing with extra jalapeños or a sprinkle of fresh herbs.
Variations and Additions
This cheesy spicy corn recipe can easily be customized to fit your tastes:
Cheese Lovers: Mix in some shredded cheddar or pepper jack cheese for an extra cheesy mouthful.
Herbs: Sprinkle in fresh cilantro or chopped green onions for added freshness.
More Veggies: Consider adding diced bell peppers to enhance the color and flavor further.
Spicy Twist: Opt for spicy cream cheese instead of regular for an additional kick.
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