Garlic Mashed Potatoes

Ingredients

Before you start cooking, gather the following ingredients:

• 5 lbs of peeled russet potatoes

• 1 stick of unsalted butter (1/2 cup)

• 4 cloves of minced garlic

• 1/2 cup of heavy cream

• 1 cup of milk

• Salt and pepper to taste

  
  

These ingredients are kitchen staples, yet they come together in a way that feels luxurious.

Preparing the Potatoes

Start by washing and peeling your russet potatoes. Cut them into even chunks, approximately 1-2 inches wide. This size helps them cook uniformly and simplifies the mashing process.

Place the cut potatoes in a large pot and cover them with cold, salted water. Starting with cold water ensures the potatoes cook evenly. The result? Creamy, lump-free mashed potatoes that everyone will love.

Peeled russet potatoes in a pot of water ready to boil.

Cooking the Potatoes

Bring the pot of water with potatoes to a boil, then reduce to medium-low heat and let them simmer. Cook for about 15-20 minutes or until tender when pierced with a fork. Be cautious not to overcook them; otherwise, you may end up with a watery mixture.

After cooking, drain the potatoes in a colander. Let them sit for a few minutes to release excess moisture. This step is essential for achieving that creamy texture we all desire.

Sautéing the Garlic

While your potatoes are draining, it’s time to sauté the garlic. In a saucepan, melt your stick of unsalted butter over medium heat. Once melted, add the minced garlic and sauté it for about 1-2 minutes until fragrant and lightly golden. Watch closely to prevent burning, as garlic can easily overcook!

Mashing the Potatoes

In a large mixing bowl, combine the drained potatoes with the buttery garlic mixture. You can opt for a potato masher, ricer, or even an electric mixer, depending on the texture you enjoy.

While mashing, gradually add in the heavy cream and milk to achieve your preferred consistency. Some enjoy chunkier mashed potatoes, while others favor them silky smooth. Adjust the cream and milk amounts to find what works best for you!

Seasoning to Perfection

No garlic mashed potato recipe is complete without proper seasoning. Taste and season your mashed potatoes with salt and pepper. Start with a small amount and adjust as needed.

For a twist, consider mixing in chopped chives or parsley. Not only will these add color, but they’ll also enhance the flavor.

Creamy garlic mashed potatoes topped with fresh herbs.

Serving Suggestions

Serve your creamy garlic mashed potatoes immediately for the best flavor and texture. They complement roasted meats beautifully, including chicken, beef, and pork. You can also enjoy them alongside roasted vegetables or with a helping of gravy.

If by chance you have leftovers, which is rare, store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream to regain that creamy texture.