Garlic Aioli

What is Garlic Aioli?

At its simplest, garlic aioli is a Mediterranean sauce made primarily from garlic, olive oil, and salt. While traditional recipes are pure and straightforward, many modern versions swap olive oil for mayonnaise for a smoother texture. This recipe harmonizes mayo's creaminess with fresh ingredients like herbs and lemon juice, creating an incredible taste experience.

Ingredients You'll Need

To whip up this flavorful garlic aioli, you'll need the following ingredients:

• 1 cup mayonnaise

• 4 cloves grated garlic

• 1 tsp parsley

• 1 tsp thyme

• 1 tsp rosemary

• 1 tbsp lemon juice

• 1 tsp dijon mustard

• salt and pepper to taste

  
  

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

To make your aioli, start by preparing your ingredients. Grate garlic cloves finely to ensure their flavor blends well with the mayonnaise. Chop the fresh herbs like parsley, thyme, rosemary, and chives to help release their aromatic oils and full flavor.

Step 2: Mix the Base

In a mixing bowl, combine 1 cup of mayonnaise with the grated garlic. Stir well, ensuring the garlic is evenly distributed throughout the mayonnaise. This is a key step to achieve that signature garlic flavor.

Step 3: Add Fresh Herbs

Next, stir in the chopped parsley, thyme, and rosemary. This not only enhances the flavor but also adds a beautiful splash of color, making your aioli visually appealing.

Step 4: Incorporate Remaining Ingredients

Now, add the tablespoon of lemon juice and the teaspoon of dijon mustard. The lemon juice adds freshness, while the mustard provides depth. Mix everything thoroughly until combined.

Step 5: Taste and Adjust Seasoning

Before you serve your aioli, take a moment to taste it. You may wish to fine-tune the seasoning with a pinch of salt or more lemon juice, depending on your preference. This is your chance to make it truly your own.

Step 6: Chill Before Serving

For the best flavor, cover the mixture and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together, resulting in a richer, more cohesive taste that your guests will love.

Creamy garlic aioli served in a bowl with herbs on top.

Uses for Garlic Aioli

Garlic aioli shines beyond just being a dip; it pairs well with a wide range of dishes, making it a great condiment. Here are some specific ways you can use it:

• Sandwiches and Wraps: Spread garlic aioli on your favorite bread for a burst of flavor. For instance, it pairs wonderfully with turkey or roast beef sandwiches.

  
  

• Dipping Sauce: Serve aioli with fresh vegetables, crispy fries, or chicken tenders for an irresistible snack. You can even use it as a dip for shrimp cocktails, adding a creamy twist.

  
  

• Grilled Meats and Roasted Vegetables: Drizzle aioli over grilled chicken or vegetables like zucchini and bell peppers for a touch of creamy goodness.

  
  

• Salads: Use it as a base for a salad dressing or to dress up a simple green salad with mixed greens, cherry tomatoes, and cucumbers.

  
  

• Tacos and Burritos: Add a spoonful of garlic aioli to your favorite tacos or burritos for an unexpected flavor kick.

  
  

Storing Your Aioli

If you have leftovers, store your garlic aioli in an airtight container in the refrigerator. It remains fresh for up to one week. Remember to give it a good stir before using, as separation may occur in the fridge.