Pimento Cheese

A vibrant bowl of spicy pimento cheese ready to serve.

The Ingredients: What You’ll Need

To create a mouthwatering pimento cheese with a spicy twist, gather these ingredients:

• 3/4 cup roasted red peppers or pimentos

• 1 8z block Sharp Cheddar Cheese, hand-shredded

• ¼ teaspoon cayenne pepper

• ½ teaspoon Creole seasoning

• 2 cups Duke’s Mayonnaise

• 1 chopped fresh jalapeno (optional)

  
  

These ingredients blend to create a creamy, tangy, and utterly delicious spread that's perfect for any occasion.

Prepping the Ingredients

Before mixing, prepare your ingredients properly. Start by slicing the roasted red peppers into ¼-inch strips, then chop them into small chunks. This size helps blend well with the other ingredients while providing great texture.

Next, pat the red pepper pieces dry. Removing excess moisture helps maintain the ideal consistency in your pimento cheese.

Now that everything is prepared, let's move on to the mixing!

Mixing it All Together

In a large bowl, combine all the ingredients: roasted red peppers, shredded cheddar cheese, cayenne pepper, Creole seasoning, Duke’s mayonnaise, and the optional chopped jalapeno.

The combination of creamy mayonnaise and sharp cheddar is simply divine. If you want to take it up a notch, mix in the jalapeno for extra heat. Stir until everything is well incorporated.

Storing Your Pimento Cheese

After mixing, store your pimento cheese in an airtight container. It can last in the refrigerator for up to three weeks, giving you plenty of time to enjoy your spicy creation!