1 cup White Vinegar
1 cup Water
3 tbsp. Kosher Salt
1 cup Ice Water
Fill Mason jars with veggies
Bring Vinegar, water, and salt to a simmer until salt is dissolved.
Once the vinegar mixture is simmering add to iced water then pour over the veggies. Seal and allow to sit overnight. Good for 1-2 weeks.
Cucumbers- Add a few cloves garlic, dill, whole coriander to sliced cucumbers. For spicy pickles add 2 sliced jalapenos to each jar
Jalapenos- Add garlic cloves to sliced jalapenos
Okra- Add garlic cloves and a few jalapenos
Red Onions- Fill jar with Sliced red onions