Marscapone Vanilla Bean Ice Cream

Creamy marscapone vanilla bean ice cream served in a bowl

Ingredients You'll Need

Before we dive into the recipe, let's ensure you have everything on hand to make this delectable dessert. Gather the following ingredients:

• 2 cups Heavy Cream

• 1 cup Milk

• 1 tablespoon Vanilla Extract

• 6 Egg Yolks

• 1/2 cup Sugar

• 1/4 teaspoon Salt

• 16 oz Marscapone Cheese

  
  

Directions

Step 1: Heat the Dairy

Start by heating the milk, heavy cream, and vanilla extract in a saucepan over medium-low heat. This creates a fragrant base infused with vanilla. Keep the heat low to prevent scorching; your goal is to warm the mixture, not boil it.

Step 2: Mix the Egg Yolks

In a separate bowl, whisk together the sugar, egg yolks, and salt until smooth. This step is essential since it prepares the eggs for the next phase of the recipe.

Step 3: Temper the Egg Mixture

To temper the egg yolks, slowly add small amounts of the warm cream mixture while whisking continuously. This gradual increase in temperature helps prevent the eggs from scrambling.

Step 4: Combine and Whisk

After the eggs are tempered, combine them with the rest of the cream mixture. Next, add the marscapone cheese and whisk until the mixture is homogenous and creamy. This creates a deliciously smooth base.

Chill Out!

After achieving that luscious consistency, transfer the mixture to the refrigerator. Let it cool completely, which usually takes about an hour. This step prepares the mixture for churning and allows the flavors to deepen.

Step 5: Churn It Out

Once it’s cooled, pour the mixture into your ice cream maker. Churn for about 30 minutes. You’ll love the sweet aroma of vanilla wafting through your kitchen as it transforms into ice cream.

Step 6: Freeze to Set

Transfer your churned ice cream into a container and freeze for at least three hours. If you’re not using an ice cream machine, pour the mixture directly into the container and freeze for a minimum of four hours until firm.

Delicious marscapone vanilla bean ice cream served in a cone

Tips for the Perfect Ice Cream

• Quality Matters: Don’t skimp on ingredients. Use pure vanilla extract or paste and fresh heavy cream for the best flavor. Using salts like French gray or Himalayan Pink salt also adds a depth of flavor.

• Fat Content: Full-fat milk and cream matter. They give your ice cream the creamy texture and richness that’s essential for a dessert of this caliber.

• Patience Is Key: Allow your ice cream machine to churn for the recommended time. The longer you churn, the more air is incorporated, resulting in a creamier texture.

• Proper Storage: Use an airtight container to store your ice cream. This prevents ice crystals from forming, ensuring your dessert stays smooth.