top of page
Staffing
Sara will work with you to provide all of your event staffing needs!
Sara On-Site Catering
Sara works event from set up to break down. Including keeping buffet stocked and clean, removal of finished plates from guests, help with dishes, packaging of left overs, etc
$100
Servers
Staff hired for serving, clean up, and guest help paid by the hour
$25
In person Oyster Shucker’s
Staff trained to hand shuck oysters and serve with guests desired toppings.
$150
Bartender
Set up and break down of bar. Serving of all cocktails on menu created with Sara. Paid by the hour.
$30
Chef
Additional Chef for on site assistance. Billed by the hour
$50
Cake Cutting
per person
$1
bottom of page